You can omit the cheese for a lighter, dairy free version of the casserole.I add a pinch of salt and pepper, but you can definitely experiment with adding some herbs or spices. You can add some seasoning to the eggs if you wish.Here are my best tips to get this recipe perfect: Use the back of a spoon or spatula to gently press the sausage and broccoli down into the casserole, and cover with grated cheese.īake the casserole in the oven until the eggs have set and the cheese melted, about 25 minutes. You can optionally add some seasoning to the eggs, then pour them over the sausage and broccoli. When the sausage has cooked through, add it to a casserole dish along with small broccoli florets.Ĭrack the eggs into a small bowl, and whisk them together until a smooth consistency. Allow them to saute for 4-5 minutes until the onion is soft and translucent. Finely dice garlic and onion, then add them to a frying pan along with 1 teaspoon olive oil. This casserole is perfect for using up any leftovers, so feel free to add any leftover cooked meat or vegetables. You might also want to add any seasoning. This broccoli and sausage casserole requires raw sausage (either without casings, or sausages you can remove the casings from), broccoli, eggs, onion, garlic, and cheese. It's easy to make, stores really well, and the idea of having broccoli for breakfast always gets me excited! The easy broccoli sausage casserole with eggs and cheese is my go-to breakfast casserole.
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